Recipe 15 ideas for hot meals for the evening

Cook good small hot dishes for your evening meal. Warm up with these dishes!

Revisit your classics with these ideas for hot meals to enjoy together. All these recipes will cheer you up after a busy day. Vegetables, meats or desserts, your dinner will not lack flavors and colours. Enjoy your meal !

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Curry Carrot Cream

Warm up with this very soft velvety for the evening. Credit: shutterstock

For 4 people
Preparation time: 20 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients :

-10 carrots
-5cl of coconut milk
-1 teaspoon of curry
-1 teaspoon of ginger

Preparation :

1. Boil carrot rings, drizzle with vegetable oil and sprinkle with spices.

2. Then mix everything in a blender. Add the coconut milk and salt.

Cheddar grilled cheese

Make your life easier with this quick and hot snack. Credit: shutterstock

For 4 people
Preparation time: 20 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients :

-8 slices of white bread
-8 slices of cheddar
-4 slices of bacon
-Barbecue sauce
-Butter

Preparation :

1. Spread the butter on the bread slices, then arrange the bacon between the cheddar. Put the cheddar.

2. Close the sandwiches and toast them on the grill for 5 minutes.

Chocolate cake and coffee

Enjoy a slice of this warm, moist cake. Credit: shutterstock

For 4 people
Preparation time: 20 minutes

Cooking time: 35 minutes
For all scholarships

Ingredients :

-100 g of chocolate drops
-5cl of coffee
-200 g of flour
-1 sachet of baking powder
-150 g of icing sugar
-3 eggs
-100 g of butter

Preparation :

1.Mix the powders and chocolate chips first. Then add the soft butter, the beaten eggs and the coffee.

2.Put the recipe into the pan. Cook for 35 minutes at 180°C. Enjoy hot.

beef soup

Enjoy this homemade soup, a quick recipe. Credit: pixabay.com

For 4 people
Preparation time: 20 minutes

Cooking time: 40 minutes
For all scholarships

Ingredients :

-40cl of tomato puree
– Leftover beef
-3 potatoes
-1 liter of vegetable broth
-1 chili pepper
-1 pinch of paprika
-1 teaspoon Espelette pepper
-1 bunch of parsley

Preparation :

1. Brown the pieces of vegetables and the meat, then cover with the stock.

2. Then add the tomato puree and spices. Leave to simmer for 30 minutes. Serve with parsley.

Potato and bacon gratin

Grab a slice of this gourmet gratin, an idea that is always appreciated. Credit: shutterstock

For 4 people
Preparation time: 20 minutes

Cooking time: 30 minutes
For all scholarships

Ingredients :

-6 potatoes
-200 g of bacon
-60cl of béchamel
-2 cloves of garlic
-1 yellow onion
-1 bunch of chives

Preparation :

1. Cook the potatoes in a steamer, then arrange them in a baking dish.

2. Brown the onion, garlic and bacon in a pan. Then put it all on the plate. Add the béchamel and chives. Bake for 30 minutes at 160°C.

spaghetti bolognese

Revisit this classic of Italian cuisine, pasta! Credit: istock

For 4 people
Preparation time: 20 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients :

-300 g of spaghetti
-80cl of tomato puree
-250 g of minced meat
-1 yellow onion
-2 cloves of garlic
– Parmesan cheese

Preparation :

1. Boil the pasta in a pot of water. Separately, brown the onion, garlic and minced meat in a pan. Then pour the tomato puree.

2. Collect food. Then sprinkle Parmesan cheese on the plate.

Vegetable gratin in the sun

This gratin recipe is a real treat. Credit: pixabay.com

For 4 people
Preparation time: 20 minutes

Cooking time: 30 minutes
For all scholarships

Ingredients :

-1 courgette
-1 chili pepper
-1 yellow pepper
-1 yellow onion
-4 eggs
-50cl of béchamel
-4 tablespoons of fresh cream
-1 pinch of salt

Preparation :

1. Sauté the vegetables in a pan. Separately, whisk the liquids together.

2.Put everything in a mold and sprinkle with salt. Cook for 30 minutes at 180°C.

Chocolate marbled cake

Taste this hot cake to finish off your meal. Credit: pixabay.com

For 4 people
Preparation time: 20 minutes

Cooking time: 30 minutes
For all scholarships

Ingredients :

-200 g of flour
-1 sachet of baking powder
-100 g of sugar
-1 teaspoon of vanilla extract
-20cl of milk
-130 g of butter
-3 eggs
-30 g of cocoa

Preparation :

1. Mix the flour, baking powder, sugar, eggs and soft butter. Divide the dough in two, put the cocoa in one and the vanilla in the other.

2. Put in a cake pan. Bake your marble for 30 minutes at 200°C.

lemon paste

This spicy recipe for dinner time. Credit: pixabay.com

For 4 people
Preparation time: 10 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients :

-300 g of pasta
-1 courgette
-1 lemon
-1 tablespoon of butter
-2 cloves of garlic
-1 bunch of basil

Preparation :

1.Heat the pasta in boiling water. Separately, put the butter, lemon juice and minced garlic in the pan.

2. Then put the drained pasta in the lemon juice. Then serve with basil and zucchini.

Salmon and broccoli quiche

Whip up this fluffy quiche recipe. Credit: shutterstock

For 4 people
Preparation time: 10 minutes

Cooking time: 30 minutes
For all scholarships

Ingredients :

-1 puff pastry
-100 g of broccoli
-1 salmon fillet
-1 teaspoon of curry
-3 eggs
-50cl of fresh cream

Preparation :

1. Steam the broccoli. Then beat in the curry, eggs and fresh cream.

2. Put the vegetables, salmon pieces and cream on the puff pastry, rolled out onto a plate. Cook for 30 minutes at 180°C.

Pizza margherita

Share this pizza during dinner. Credit: pixabay.com

For 4 people
Preparation time: 10 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients :

-1 pizza dough
-8 cherry tomatoes
-40cl of tomato puree
-1 tomato
-1 mozzarella
– Grated cheese

Preparation :

1.Spread the tomato puree, sprinkle with chopped tomatoes and mozzarella. Cover with grated cheese.

2. Then bake your pizza for 20 minutes at 200°C.

Chicken with curry

Among our recipes, this gourmet dish is very exotic. Credit: shutterstock

For 4 people
Preparation time: 10 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients :

-4 chicken cutlets
-1 teaspoon of curry
-1 teaspoon of ginger
-60cl of coconut milk
-2 bay leaves with sauce
-2 cloves of garlic
-1 onion
-1 stick of lemongrass

Prepair:

1.Fry the chopped onion and garlic in a wok, pour in the vegetable oil. Put the pieces of chicken cutlets.

2.Then put the spices and pour the coconut milk. Crumble the bay leaves and lemongrass.

Pork chops with apple

Innovate by transforming French cuisine. Credit: shutterstock

For 4 people
Preparation time: 10 minutes

Cooking time: 15 minutes
For all scholarships

Ingredients :

-4 pork chops
-2 apples
-5 g of cane sugar
-1 tablespoon of honey
-7cl of water
-1 teaspoon of cinnamon
-1 yellow onion

Preparation :

1. Dissolve the chopped onion, water, honey, cinnamon and brown sugar. Then brown the pork.

2.Then melt the diced apples. Serve on plates.

Ham and cheese rolls

For dinner, accompany your dishes with these morsels. Credit: shutterstock

For 4 people
Preparation time: 10 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients :

-2 puff pastry
-2 slices of ham
-Mustard
– Herbs of Provence

Preparation :

1.Sprinkle the puff pastry with mustard, then lay the ham slices and sprinkle with the Provençal herbs.

2.Cut the strips and roll them into a slope shape. Cook for 30 minutes at 200°C.

Zucchini and goat cheese pie

Taste this hot cake for your evening meal. Credit: shutterstock

For 4 people
Preparation time: 15 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients :

-200 g of flour
-1 sachet of baking powder
-2 zucchini
-1 block of goat cheese
-4 eggs
-15cl of milk
-Olive oil

Preparation :

1. Mix the flour, yeast, eggs and milk. Then pour a drizzle of olive oil and crumble the goat cheese.

2. Grate the courgettes and add them to the mixture. Bake in a cake tin for 25 minutes at 200°C.

Spinach and gorgonzola gnocchi

Serve this nice hot meal to the whole family. Credit: pixels

For 4 people
Preparation time: 15 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients :

-400g of dumplings
-1 shallot
-200 g of chopped spinach
-150 g of gorgonzola
-100 g of walnuts

Preparation :

1.Cook the chopped shallot with the chopped spinach. Then add the gorgonzola and mix.

2. Boil the dumplings, then combine the food into the plates. Sprinkle with walnuts.

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