Recipe 15 gluten-free pancake recipes to devour

For Candlemas, transform your pancakes with gluten-free recipes!

Make tasty and light pancakes!

Find the secret to a successful pancake with original gluten-free recipes. We guide you in making a gluten-free Breton crêpe batter, with different flours to adapt the recipes. On the occasion of Candlemas, stock up on sweet and savory gourmet ideas to share with friends or family. Which seasoning do you prefer?

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Gluten-free pancakes with orange blossom

Add some flavor to this Breton recipe. Credit: Stocks

For 4 people
Preparation time: 10 minutes

Cooking time: 5 minutes
For all scholarships

Ingredients :

-250 g of corn starch
-3 eggs
-1 tablespoon of orange blossom
-40cl of milk

Preparation :

1. First mix the cornstarch, beaten eggs, orange blossom and milk.

2. Form discs in the pan and brown on both sides.

Gluten free apple pancakes

You can make a homemade pancake cake. Credit: Stocks

For 4 people
Preparation time: 10 minutes

Cooking time: 5 minutes
For all scholarships

Ingredients :

-300 g of rice flour
-2 apples
-30 g of cane sugar
-3 eggs
-40cl of milk

Preparation :

1. Combine the rice flour, beaten eggs and milk to obtain a smooth paste.

2.Then form discs in a pan and brown them on both sides. Serve with diced apples and sprinkle with brown sugar.

Gluten-free pancakes with chestnut flour

For a balanced diet, try this homemade recipe. Credit: pixabay.com

For 4 people
Preparation time: 10 minutes

Cooking time: 5 minutes
For all scholarships

Ingredients :

-250 g of chestnut flour
-3 eggs
-40cl of milk
-100 g of cottage cheese
-1 sachet of vanilla sugar

Preparation :

1.In a bowl, combine the chestnut flour, the eggs and the milk until you obtain a homogeneous mixture. Put a pinch of salt.

2. Form pancakes in a frying pan. Aside, blend the ricotta and vanilla, then spread your pancakes.

Lemon Gluten Free Pancakes

Follow all our tips for extraordinary recipes. Credit: Stocks

For 4 people
Preparation time: 10 minutes

Cooking time: 3 minutes
For all scholarships

Ingredients :

-300 g of rice flour
-4 eggs
-30cl of milk
-5cl of lemon juice

Preparation :

1. Mix the rice flour, beaten eggs, milk and lemon juice.

2. Then prepare the crepes on a crepe maker or utensil. Sauté for 3 minutes.

Gluten free coconut pancakes

This little exotic taste will make all the difference in your recipes! Credit: pixabay.com

For 4 people
Preparation time: 10 minutes

Cooking time: 3 minutes
For all scholarships

Ingredients :

-300g of gluten-free flour
-35cl of milk
-2 bananas
-40 g of grated coconut

Preparation :

1. Mash the bananas, then add the flour and pour in the milk.

2.You can form pancakes, then sprinkle with shredded coconut to taste.

Gluten-free pancakes with honey

Dare to reinterpret Breton recipes. Credit: pixabay.com

For 4 people
Preparation time: 10 minutes

Cooking time: 3 minutes
For all scholarships

Ingredients :

-300 g of millet flour
-2 tablespoons of honey
-3 eggs
-35cl of milk

Preparation :

1. Collect all the food and beat until there are no more lumps. Put a pinch of salt.

2. Then make some really thick pancakes and you can enjoy!

Gluten-free cinnamon pancakes

These spicy pancakes change traditional pancake recipes. Credit: pixabay.com

For 4 people
Preparation time: 10 minutes

Cooking time: 3 minutes
For all scholarships

Ingredients :

-300 g of corn starch
-3 eggs
-1 teaspoon of cinnamon
-30cl of vegetable soy drink

Preparation :

1. Collect all the food and beat everything with a whisk to get a smooth consistency.

2. Then shape the pancakes and brown them on both sides. You can add the filling of your choice.

Gluten-free pancakes with blueberry jam

Enjoy this sweet composition. Credit: pixabay.com

For 4 people
Preparation time: 10 minutes

Cooking time: 3 minutes
For all scholarships

Ingredients :

-300 g of rice flour
-1 jar of blueberry jam
-1 banana
-40cl of almond vegetable drink

Preparation :

1. Mash the banana first, then add the powders and the vegetable drink.

2. Then cook the pancakes on the fire, once well thickened you can spread with the blueberry jam.

Gluten-free pancakes with almonds, strawberries and caramel

Innovate with this surprising homemade recipe. Credit: pixabay.com

For 4 people
Preparation time: 10 minutes

Cooking time: 3 minutes
For all scholarships

Ingredients :

-300 g of corn starch
-50 g of flaked almonds
-1 half basket of strawberries
-Caramel
-4 eggs
-30cl of vegetable soy drink

Preparation :

1. Mix the cornstarch, beaten eggs and vegetable drink. Then put a ladle of batter to brown the pancakes.

2. Serve on plates and distribute the pancakes cut into pieces, the flaked almonds and finish with a drizzle of caramel.

Gluten free chocolate pancakes

Put a dose of cocoa in your preparations. Credit: istock

For 4 people
Preparation time: 10 minutes

Cooking time: 10 minutes
For all scholarships

Ingredients :

-300 g of corn starch
-1 chocolate bar
-1 knob of butter
-1 banana
-40cl of vegetable soy drink

Preparation :

1. Melt the chocolate and butter until smooth. Separately, mix the rest of the food together.

2. You can finally cook any pancake on the fire. Then spread the melted chocolate and enjoy!

Gluten-free pancakes with jam

Jam is inseparable from your crêpes party. Credit: istock

For 4 people
Preparation time: 10 minutes

Cooking time: 3 minutes
For all scholarships

Ingredients :

-300g of gluten-free flour
-30cl of milk
-10 g of melted butter
-1 sachet of vanilla sugar
-1 jar of raspberry jam

Preparation :

1. Put the flour and sugar in a bowl, then add the dairy products.

2. Then prepare each crepe in a suitable pan. Finally you can spread the jam.

Gluten-free pancakes with mushroom cream

Melt for this forest recipe. Credit: pixabay.com

For 4 people
Preparation time: 10 minutes

Cooking time: 15 minutes
For all scholarships

Ingredients :

-300 g of rice flour
-100 g of mushrooms
-1 shallot
-50cl of fresh cream
-2 yoghurts
-1 egg

Preparation :

1. Fry the sliced ​​mushrooms with the chopped shallots, then cover with fresh cream.

2.With the rest of the food, prepare the batter for the pancakes, then brown them. Garnish with mushrooms.

Gluten-free pancakes with maple syrup

Guess who will enjoy these homemade pancakes. Credit: pixabay.com

For 4 people
Preparation time: 10 minutes

Cooking time: 3 minutes
For all scholarships

Ingredients :

-300 g of rice flour
-1 yoghurt
-30cl of oat vegetable drink
-2 tablespoons of maple syrup
-1 pinch of cinnamon

Preparation :

1.Put the food in a bowl and mix to obtain a lump-free paste.

2. Form discs in your utensil, then garnish to your liking.

Complete gluten-free pancakes

Treat yourself to this complete recipe. Credit: istock

For 4 people
Preparation time: 10 minutes

Cooking time: 10 minutes
For all scholarships

Ingredients :

-300 g of buckwheat flour
-4 eggs
-4 slices of ham
-30cl of water
-1 bunch of chives

Preparation :

1. Mix the buckwheat flour and water, then form into patties. Immediately add the slice of ham and the chopped chives.

2.Fry the fried eggs and lay them on the ham. He folds everything up.

Gluten Free Pancakes With Salmon

For this seafood cuisine, there’s nothing simpler! Credit: istock

For 4 people
Preparation time: 10 minutes

Cooking time: 3 minutes
For all scholarships

Ingredients :

-300 g of buckwheat flour
-4 slices of smoked salmon
-30cl of fresh cream
-1 bunch of dill
-30cl of water
-Pepper

Preparation :

1.Collect the buckwheat flour and water, then cook the meatballs. Then add the smoked salmon.

2.Heat the fresh cream with the chopped dill and cover the pancakes. Pepper.

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