“There will be something to eat, don’t worry! »: where to eat during the Short Film Festival?

At the Short Film Festival, fans shouldn’t starve! From January 27th to February 4th, the restaurants located near the screening locations are adapting, lengthening the opening hours, creating formulas for those in a hurry and, despite the amount of work that such an event entails, savor the return of a festival without restrictions related to the health crisis.

For hungry festival-goers, we’ve selected a few restaurants within easy walking distance that are open all day and sometimes late into the evening.

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The universe

It is the “headquarters” of the guests of the short film. “Every time, on the first day, I tell myself that I will never hold the whole festival, says boss Murielle Nabrin. And, Saturday, I tell myself that it passed too quickly! To make room in the kitchens during the festival, no hamburgers or gourmet coffees on the menu, but always meat, hot cakes, salads, fish, vegetarian dishes… Open from 6.30am to 4am, catering from noon to 11.30pm Barnum out. 40, boulevard Charles-de-Gaulle.

The Bouchouneir

Hamburgers, “good meat”, salads and vegetarian dishes will be exceptionally served from Monday to Sunday. Service from 11:30 to 14:30 then 18:00 until 22:00 “depending on the number of people”. For Sunday evening remember to book. 18, avenue Marx Dormoy.

From mouth to ear

Auvergne dishes (the “trademark” of the boss, Marc Besson), soups, croque-monsieurs “for those in a hurry”… “We’ve been doing it for fifteen years. There will be something to eat, don’t worry! “, reassures Marc Besson. Open daily, service from 11.30am then 6.00pm to 10.30pm on weekdays and 9.30pm on Sundays. 84, boulevard François-Mitterrand.

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Brewery

On the menu: sandwiches and salads with a vegetarian option, hamburgers. To drink: beers specially brewed for the festival in Montauban, Champeix and on site. “As soon as we leave the terrace, we can serve coffee from 9 in the morning, explains Pablo Chauvignac, the bar manager. And we are allowed to open until 4 am. » 78, boulevard François-Mitterrand.

17.45

The formula does not change: Monday is always fondue evening, by reservation. Otherwise platters of cold cuts, cheeses, raw seasonal vegetables. Open until midnight. 6, rue Michel Rocard.

kamiya

For the occasion, the Japanese restaurateur also opens on Sundays, offering shrimp skewers, panko chicken or pad thai. Monday to Saturday from 9:00 to 20:00 and Sunday from 11:00 to 19:00 2, rue Michel Rocard.

prize In the Hôtel Dieu district of Clermont-Ferrand, restaurateur Kamiya wants to modernize Asian cuisine

Latin origins

Also on rue Michel Rocard, right next to Kamiya, the restaurant with Mediterranean flavors (risotto, tapas and pasta bar) extends its hours during the festival. Open 10am-11pm daily, but the team have ‘designed to be flexible’ to cater for festival goers.

LieU’topia

We munch on platters, cheeses on local breads “in addition to the menu”. Open every night of the week except Friday 5-10pm 21 Kessler St.

From Alfredo

Traditional cuisine from Tuesday to Saturday, from 12:00 to 14:00 and from 19:30 to 22:00. 5, rue du Puits Artesien.

Kyriad Prestige

Snacks (pizzas and jars) 24 hours a day. Viale della Liberazione 25.

Gergovia

In the Holiday Inn hotel, catering from Monday to Friday from 19:00 to 22:00. 59, boulevard Francois-Mitterrand

A “food court” and a guest chef at the Grandes tables de la Comédie

” Drink. Eat. Dance. This is the program of the Grandes table de la Comédie during the Short Film Festival.

Until February 4, Grandes tables and its chef, Frédéric Coursol, are collaborating with Taiwanese chef Andy Chien. Two first courses, two second courses, two desserts. And an amazing menu. Andy Chien notably offers grilled eryngii (it’s a mushroom) or candied sweet potato with lemon…for dessert.

Still in the kitchen, Frédéric Coursol – who recalls that the record number of covers in one day is 780 – has created a special menu for the celebration (croq’Comédie, pâté en croute, guinea fowl supreme, homemade fries, cheeses from ‘Auvergne, chestnut and blueberry pacade…) and also offers a dish of the day: today confit bacon with mustard and green lentil ragout.

But this year, says the chef, “there’s really a backyard bet.” Rue Léo-Lagrange, where the Grandes tables terrace is located, hosts Taiwanese street food stalls where you can taste karaage (fried chicken), domburi, bao, soups, spring rolls and ravioli.

At night we dance, as promised:

Saturday 28 January: Huck, “figure of the Clermont electronic scene”.
Thursday 2 February: “Switch Groove, hybrid, luminous and cosmic music”.
Saturday 4 February: Gily, member of the Clermont collective Beat Me.

After two years of “stillness” and just before the opening of the festival, Frédéric Coursol kept a promise: “Here, we’ll let ourselves go! »

Andy Chien’s menu is served from 12-3pm and 7-10pm. During the day, the room transforms into a tea room. Outside, street food from 18:00 to 1:00 and DJ Set Thursday and Saturday from 22:00 to 1:00. 69 bis, boulevard François-Mitterrand.

Pauline Mareix