The best easy pancake batter recipe for Candlemas

By Jason Mathurin

– Published on February 01, 2023 at 1pm

Pancakes are a real institution! For Candlemas or all year round, here is the best recipe for a successful dough…

Every year, Candlemas is held on February 2. Another excuse for delight the taste buds of the sweet tooth after the Galette des Rois. French tradition has made it a point of honor to celebrate it with one of the most extraordinary dishes: pancakes! A sweetness that delights young and old. And this, throughout the year! Everyone has their own recipe for making pancake batter. Even if this is not the most daring stage of preparation. In fact, it’s all about managing your crepe maker. A failed pancake comes so fast… The pan will then have to be good temperature (about 200°). A ladle of dough, a good hand and you’re done. For the recipe, discover the best of all… Cyril Lignac just has to be careful!

The steps to make pancakes

Difficult to choose between different pancake batter recipes. However, this doesn’t have to be a cordon bleu. You will need 300 g of flour, 3 tablespoons of sugar, 50 g of melted butter, rum, 3 eggs and 30 cl of milk. To grease your pan, one or two tablespoons of neutral oil will suffice. Bring yourself too, as well a ladle, a spatula and a pancake pan. You’ll start by mixing the powdered ingredients first, before forming a fountain. Pour the eggs and soft butter one after the other. While mixing, you will gradually dilute the milk, until you obtain a liquid but thick paste. Finally, you’ll add a corkful of rum. For cooking: pour a ladle of batter and spread it immediately on the oiled pan. Once cooked on one side, flip it over.

The list of ingredients

  • 300g of flour (or 250 g of flour and 50 g of corn flour)
  • 3 tbsp sugar
  • 50g of Butter dissolved (or margarine)
  • 3 egg (or 150ml of soy cream)
  • 60cl of milk (or vegetable milk)
  • 5cl of Rum (or beer)
  • Optional: vanilla flavor or orange blossom

To ensure the quality of your pancakes, you can let the dough rest for about an hour. At room temperature under a tea towel or overnight in the refrigerator. If you want to do vegan pancake batter, There is nothing simpler. All you have to do is replace butter with margarine, milk with vegetable milk (soy, oats, etc.) e the 3 eggs for 150 ml of soy cream e remove 50 g of flour add 50 g of corn starch (or cornstarch). If you don’t want to add alcohol and/or flavor your pancakes, you can also replace the rum with vanilla flavoring or orange blossom. For gluten-free doughexists different flours like flour buckwheatOf Chestnut or oats or even cornstarch.

How to make Cyril Lignac pancakes?

All chefs have their own tips to make their dishes a success. Everyone is convinced that they have THE right recipe. While these chef secrets tend to make them incredible, it’s clear that it’s often not rocket science. Guest of RTL, Cyril Lignac agreed, in 2022, to reveal his secrets to Yannick Jadot. The quantities differ slightly from our recipe. Recommended to use 2 eggs, 20 g of sugar, 80 g of flour. So, 25 cl of milk, 15 g of butterbut beware, semi-salted butter ! For chocolate pancakes, you will add 10 g of cocoa. For the most classic pancakes: vanilla, rum and orange blossom. Yes, yes, all three!

Cyril Lignac’s pancake recipe

How to make Philippe Etchebest pancakes?

Philippe Etchebest is a renowned chef, in short. As such, her pancake batter recipe is popular on the web. Again, the ingredients don’t differ from traditional recipes. It all depends on the quantity: 40 g of butter, 4 eggs, 250 g of flour, 40 g of sugar powder, 60 cl of milk and a spoonful of orange blossom. Or if not, rum or Grand Marnier. He is also not the only one to use Grand Marnier in its preparation. Indeed, this alcohol is often used in the recipes of our grandmothers.

Philippe Etchebest’s pancake batter recipe

How to have fluffy pancakes?

For lump-free batter and fluffy pancakes, care must be taken to maintain a good flour-to-liquid ratio. If you use eggs, the interest will be in beating them first to make them more frothy. Rum can too, as well be replaced by beer. This drink will give your dough a lighter, more airy texture. The yeasts present in this drink, in fact, contribute to making the dough softer during cooking. You can decrease the amount of milk to add a little more beer or even water.

How to keep pancakes from drying out?

Sometimes pancakes get dry if not stored properly. The trap is having pancake batter too runny. To correct the situation, you can add another egg, or a little more flour or cornstarch. Furthermore, it will be necessary to avoid having a batter with lumps… Resting the batter is also essential to have pancakes that do not dry out. Your skillet should be hot. The addition of beer also makes the dough more airy, softer and therefore less prone to breakage!

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