Recipe 15 Easter recipes to share with the family
To celebrate Easter, stock up on ideas with spring recipes.
Dare festive recipes for Easter!
Announce a menu of your choice to celebrate Easter with the family thanks to this assortment of gourmet recipes. Salad, dish and dessert make up a complete meal and you will be able to surprise all your guests. Rabbit and asparagus in the spotlight for the occasion, you will do wonders!
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Lentil and feta salad for Easter
On the menu, consider this light recipe for a kick of freshness. Credit: istock
For 4 people
Preparation time: 20 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients :
-200g of cooked lentils
-2 tablespoons of coriander
-200 g of feta
-2 carrots
-Olive oil
-1 bunch of parsley
-Pepper
Preparation :
1.Wash the lentils and put them in a salad bowl, then add the coriander, the grated carrots and pour in the olive oil.
2.Cut the feta cheese into cubes and add it. Season with pepper and garnish with parsley leaves.
Avocado toast and eggs for Easter
As a starter, this sparkling cuisine will appeal to the greatest number of people. Credit: pixels
For 4 people
Preparation time: 10 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-4 slices of rustic bread
-2 lawyers
-4 tablespoons of pine nuts
-10 eggs
-12 g of butter
-Pepper
Preparation :
1. Butter the sandwiches, then cut the avocado slices and place them on the bread.
2. Boil the eggs for 10 minutes, then peel them and cut them in half. Arrange on avocado with pine nuts. Pepper.
Mimosa eggs for Easter
To get this spring meal started, think about these season’s essentials. Credit: istock
For 4 people
Preparation time: 10 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-8 eggs
-1 teaspoon of mustard
-4 tablespoons of mayonnaise
-3cl of lemon juice
-Paprika
Preparation :
1. Boil the eggs for 10 minutes in a pot of boiling water.
2.Mix the egg yolk with the mustard, mayonnaise and lemon juice. Fill the egg white and sprinkle with paprika.
Asparagus risotto for Easter
This festive meal will delight the whole family thanks to the richness of these vegetables. Credit: istock
For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-300g of arborio rice
-60cl of vegetable broth
-5cl of white wine
-1 bunch of asparagus
-1 bunch of parsley
-1 shallot
Preparation :
1. Steam the asparagus in a pot. Brown the minced shallot in the wok with the rice. Deglaze with the white wine.
2. Pour the broth ladle by ladle, then add the asparagus. Add the chopped parsley.
Salmon and asparagus with hollandaise sauce for Easter
The vegetables highlight this tender and spicy fish, for a very sweet recipe. Credit: pixabay.com
For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-4 slices of salmon
-1 bunch of asparagus
-2 egg yolks
-1 half lemon
-5cl of water
-100 g of butter
Preparation :
1.Heat the butter, egg yolks and water in a bain-marie, then remove the lemon juice from the heat. Except steam the asparagus.
2.Grill the salmon in a pan. Collect food on plates, seasoning.
Gratin dauphinois for Easter
Serve your family this gourmet and perfect meal in the spring. Credit: istock
For 4 people
Preparation time: 20 minutes
Cooking time: 50 minutes
For all scholarships
Ingredients :
-6 potatoes
-30cl of fresh cream
-60cl of milk
-1 teaspoon of nutmeg
-2 cloves of garlic
-Salt and pepper
Preparation :
1.Spread the potato wedges on the plate. Mix the other foods together.
2. Cover the dish with cream. Cook for 50 minutes at 180°C.
Easter nest muffins for Easter
For dessert, we have some gourmet ideas. Credit: istock
For 4 people
Preparation time: 20 minutes
For all scholarships
Ingredients :
-1 chocolate bar
-50 g of cocoa
-60 g of fresh cream
-150 g of flour
– 1 half sachet of baking powder
-100 g of butter
-100 g of sugar
-2 eggs
– Easter chocolates
Preparation :
1. Mix the flour, baking powder, sugar, eggs and cocoa. Pour into muffin moulds. Cook for 20 minutes at 180°C.
2. Melt the chocolate and mix with the fresh cream. Pour into muffins. Decorate with the chocolates.
Chocolate cake with strawberries for Easter
This cuisine rich in cocoa and fruit is a perfect dessert. Credit: pixels
For 4 people
Preparation time: 25 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-250 g of flour
-120cl of water
-5 g of salt
-180 g of butter
-50 g of cocoa powder
-1 chocolate bar
-50cl of fresh cream
-1 sachet of vanilla sugar
Preparation :
1.Collect the flour, salt, water, cocoa and butter. Then knead several times, roll out the dough again. Leave to rest for 2 hours, knead and roll out again.
2.Cut circles of puff pastry and place them in the moulds. Cook for 10 minutes at 180°C.
3.Whip the cream, vanilla sugar and melted chocolate. Pour into sandwiches, refrigerate for 10 minutes. Then garnish with strawberries.
Beef dumplings for Easter
This meat recipe can be completed with pasta with sauce. Credit: pixabay.com
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-450 g of minced meat
-2 shallots
-2 tomatoes
-1 egg
-15 g of breadcrumbs
-1 tablespoon of flour
-1 bunch of chives
Preparation :
1.Mix the minced meat, chopped shallots and chopped tomatoes. Then add the rest of the food. Season with olive oil.
2.Then form balls and place them on a plate. Cook in a pan.
Rabbit legs with carrots for Easter
For this festive meal, the rabbit is in the spotlight. Credit: istock
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-4 rabbit legs
-5 carrots
-1 yellow onion
-Olive oil
-5cl of white wine
-Pepper
Preparation :
1.Chop the chopped onion and distribute it on the plate. Add the carrot slices and drizzle with olive oil. Pour in the white wine and pepper.
2. Bake for 20 minutes at 210°C.
Raisin cake for Easter
Kids will love this brioche cake. Credit: istock
For 4 people
Preparation time: 15 minutes
Cooking time: 45 minutes
For all scholarships
Ingredients :
-250 g of raisins
-2cl of rum
-200 g of flour
-1 sachet of baking powder
-150 g of brown sugar
-200 g of butter
-3 eggs
Preparation :
1. Mix the different foods in a bowl, then pour into a cake tin.
2.You can cook for 45 minutes at 180°C.
Pavlova for Easter
This chef cake will amaze your whole family. Credit: pixabay.com
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-5 egg whites
-150 g of sugar
-200 g of icing sugar
-100 g of mascarpone
-Red fruits
Preparation :
1. Beat the egg whites with the sugar, then add 150 g of icing sugar. Form the meringue with a sac à poche. Cook for 2 hours at 150°C.
2. Whip the mascarpone with the icing sugar to obtain the whipped cream. Decorate the meringues. Decorate with red fruits.
Rhubarb pie for Easter
This cake will make your dessert more festive and fruity. Credit: unsplash
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-2 shortcrust pastry
-250g of rhubarb
-25cl fresh cream
-1 teaspoon of vanilla extract
-10 g of sugar
-2 eggs
Preparation :
1. Whip the fresh cream, beaten eggs, vanillin and sugar. Pour over the shortcrust pastry, spread the puff pastry over it.
2. Divide the rhubarb pieces and cover with pastry strips. Cook for 30 minutes at 200°C.
Cake for Easter
Among all our recipes, this cake is amazing. Credit: istock
For 4 people
Preparation time: 20 minutes
Cooking time: 45 minutes
For all scholarships
Ingredients :
-350 g of veal
-150 g of pork
-1 egg
1 tablespoon of nutmeg
-200 g of flour
-80 g of butter
-1 teaspoon of salt
-10cl of water
Preparation :
1. Mix the flour, nutmeg, salt and butter, then the water. Knead.
2.On the side, mix the meat with the egg and nutmeg. Roll out the dough and insert the meat inside.
3. Bake for 45 minutes at 240°C.
Leg of lamb for Easter
Enjoy this tender meat. Credit: istock
For 4 people
Preparation time: 20 minutes
Cooking time: 45 minutes
For all scholarships
Ingredients :
-1 leg of lamb
-5cl of olive oil
-3 cloves of garlic
-3 bay leaves
-1 bunch of thyme
-60 g of pomegranate
Preparation :
1. Place the leg of lamb on a plate with the herbs and minced garlic. Pour a drizzle of olive oil. Cook for 45 minutes at 180°C.
2. Cover with aluminum foil before serving. Then serve the pomegranate seeds.
